catering trends ebook
download this paper to understand the latest trends impacting the contract catering and food services industry.
Today's it's not just the menus that are changing - so are customers' ordering and technology habits. Mobile technology and new notions of convenience threaten operators existing approaches.
This eBook outlines five key trends affecting the industry, from Artificial Intelligence, to the conscious customer, and the ‘new’ social media, to smarter ordering. Customer now expect a faster, convenient and more efficient experience and technology can provide this new level of engagement.