It’s not just the menus that are changing – so are customers’ habits. Mobile technology and new notions of convenience threaten operators existing approaches. Download the Catering Trends eBook to understand what key changes in technology can help drive footfall, increase customer spend and boost loyalty.
This eBook outlines five key trends affecting the industry, from Artificial Intelligence, to the conscious customer, and the ‘new’ social media, to smarter ordering. Customer now expect a faster, convenient and more efficient experience and technology can provide this new level of engagement.