Download the corporate catering barometer
Technology is now the key driver boosting revenues and customer experiences in contract catering, largely because today’s tech-savvy consumers’ demand it.
This report explores employees’ attitudes to workplace cafeterias or restaurants, the problems they face, and how technology can enhance their experiences. It considers whether solutions such as cashless payment, order ahead, kiosks, self-scan / self-checkout and meal plans would encourage them to visit more often or change their spending habits and looks at the potential returns available.
Complete the form and download the content today.